The legendary zephyr Boguslavna is an airy-light dessert made according to a traditional recipe: citrus pectin, egg white, molasses and citric acid are added to the base of home-made apple puree and sugar. The whole mixture is whipped until fluffy, from which sweet clouds are gently formed. From classics to unique vitamins, Boguslavna’s zephyr will satisfy even the most demanding gourmets.